Thursday, May 1, 2008


Well, TopChef sent home my shaggy chef Mark.

I'm going to miss that kiwi! Why couldn't it have been Lisa?
Looks like next week they'll be cooking for a wedding. I'm guessing they'll be given a budget of $50 and a box of Fruit Loops to prepare a meal for 300 people in 20 minutes. Can't wait!

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