This was the restaurant that hosted our Chef's Table excursion. The food was really wonderful! My favorite was their twist on the hot wing. Since they don't raise a lot of chickens in Alaska, they made a spicy shrimp and paired it with a bleu cheese dipping sauce. It's the shrimp on the left below. I can't remember how they prepared the other shrimp, I'm really going to have to get a notebook.
I wish I had some more of these right now!
These were the appetizers. The crabcake was fabulous!
This is our host for the lunch though sadly I can't remember his name. I hope I can remember to get that notebook. Someone remind me. He was a really nice guy. His father is a fisherman and has been all his life, he and his brothers would fish with him. His sister was engaged at the time and they were planning a huge party for her wedding and I got the impression it was going to be crazy fun and lousy with fish.
Here are some of the dogs from the Dogsled Summer Camp. They were a happy bunch of dogs. A bit stinky, but very happy.